Conveyor Belt Sushi in Yeongdeungpo — Sushiro Times Square Is Convenient, But Go In With Realistic Expectations

If you're in the Times Square mall area and sushi is calling, Sushiro (스시로 타임스퀘어점) is right there in the basement. It's fast, it's affordable, and the ordering system is genuinely foreigner-friendly. Just don't walk in expecting Tokyo-level quality.

What to Expect

Sushiro is a Japanese kaiten-zushi chain — that's conveyor belt sushi — with locations across Asia. This is the Yeongdeungpo branch, tucked into B1 of the Times Square mall. You sit down, you get a touchscreen at your table, you order. Plates arrive on a little express lane or spin past on the belt. It's intuitive, it's fast, and staff will hand you a card in English explaining how to use the system. That part genuinely works well.

The food is raw fish on seasoned rice, in case you've never done sushi before. Think of it like tapas, but colder and more precise. Each plate runs about 2–3 pieces and the price is per plate. You build your meal as you go. There's also cooked stuff — egg dishes, fried options, miso soup — so it's not all raw fish all the time.

What this place is not is a serious sushi experience. The rice quality has gotten mixed feedback, and a few regulars who've eaten at Sushiro branches in Japan say this outlet doesn't quite hold up to the original standard. It's solid mall sushi, not destination sushi. Set expectations accordingly and you'll have a fine meal.

What to Order

Salmon nigiri — the baseline test for any sushi spot, and it's decent here. Fresh enough, clean flavor. Start here.

Chawanmushi (steamed egg custard) — a savory, silky egg dish that arrives in a small cup. It's gentle, warming, and good for pacing yourself between plates. One note: a few reviewers mention it can arrive lukewarm rather than properly hot, so if yours comes out that way, it's worth flagging to staff.

Fried options — the tempura and fried shrimp items tend to be more consistent than some of the raw plates here. If the sashimi quality feels off on a given day, lean into the cooked menu. No shame in that.

Atmosphere & Vibe

It's a mall restaurant. Bright, slightly dated compared to newer Sushiro branches in other countries — no protective caps on the plates, and the setup feels a bit behind the times. That said, the staff are notably friendly and go out of their way to help people who don't speak Korean. For solo diners or small groups who just want a quick, low-stress meal in Seoul without making decisions, it does the job.

Weekend evenings are rough. Waiting time hits 60 minutes or more on Sundays — multiple reviewers confirm this. Weekday lunch is the move. You'll walk in, sit down, and actually enjoy yourself instead of standing in a mall corridor watching a queue number app.

Practical Info

• Address: 서울특별시 영등포구 영중로 15 타임스퀘어 지하 1층 / 15 Yeongjung-ro, Yeongdeungpo-gu, Seoul — Times Square Mall, B1
• Google Maps: Open in Google Maps
• Nearest subway: Yeongdeungpo Station — 6 min walk
• Hours: Daily, 11:00 AM – 10:00 PM
• Price range: $$ / roughly 15,000–30,000 KRW per person depending on plate count
• Spice level: Mild
• Vegetarian: Not really — limited options, not a vegetarian-friendly spot
• Halal-friendly: Partial (raw fish options avoid pork, but overall menu isn't certified halal)
• Reservations: Not available — walk-in only
• Good for groups: Yes

Closing Tip

Come on a weekday before 1:00 PM and you'll avoid the queue entirely. If you're traveling with kids or someone who's nervous about raw fish, the cooked and fried menu is bigger than it looks — don't let the word "sushi" put anyone off.

Quick Summary