Yuzu Ramen Near Seoul Station That Actually Tastes Different

Most ramen in Seoul follows a familiar script. Yuzu Fine Ramen (유즈라멘 본점) doesn't. The yuzu-spiked broth is the whole point, and once you try it, you'll understand why people wait an hour for a bowl.

What to Expect

This is Japanese-style ramen, but with a twist that sets it apart from every other ramen spot in Seoul. The base is a chicken and seafood blend — already lighter than your typical tonkotsu — and then they add yuzu extract to finish it. Yuzu is a Japanese citrus fruit, somewhere between a lemon and a grapefruit but more floral and less sharp. The result is a broth that's clean and bright instead of heavy. If you've ever felt like ramen sits in your stomach like a brick, this one won't do that to you.

The chashu pork here is Iberico pork neck, flame-grilled. That's not standard. And both the noodles and broth are free refill — which, at this price point, is genuinely good value.

What to Order

Yuzu Shio Ramen (유즈 시오라멘) — Start here. The salt-based broth is where the yuzu flavor comes through the clearest. It's 12,000 won and the cleanest expression of what this place is doing. This is the one that gets recommended most, and for good reason.

Yuzu Shoyu Ramen (유즈 쇼유라멘) — Soy sauce base, slightly deeper flavor. One thing to note: the pork here comes thinly sliced rather than in a thick chashu cut. Some people prefer it, some don't. Worth trying if you want something a bit more savory.

A word on the spicy version — at least one person has had a rough experience with it. Stick to the shio or shoyu on a first visit.

Atmosphere & Vibe

Small. The kind of place where you can hear the kitchen. It's styled after a Japanese street-food stall — think low lighting, wooden counters, that slightly cramped-but-intentional energy. The saving grace is the split-level layout, which gives it more breathing room than you'd expect from the outside. It's not a place for a long evening — you eat, you slurp, you leave. But the vibe is focused, not rushed.

It was featured on KBS Live Today, which is why the waits are what they are now. The food quality held up after the attention, which isn't always the case.

Practical Info

• Address: 서울특별시 중구 만리재로 217 / 217 Mallijae-ro, Jung District, Seoul, South Korea
• Google Maps: Open in Google Maps
• Nearest subway: Seoul Station, 6-minute walk
• Hours: Mon–Fri 11:00 AM–3:00 PM, 5:00–9:00 PM / Sat–Sun 11:00 AM–9:00 PM
• Price range: $$ (around 12,000–15,000 won per person)
• Spice level: Mild (base options) / ask about heat level for spicy variants
• Vegetarian: No
• Halal-friendly: No (pork-based dishes)
• Reservations: Not available
• Good for groups: No — small space, better for solo or pairs

Closing Tip

Download the Catch Table app (캐치테이블) before you go — you can join the remote waitlist from your phone instead of standing outside. On weekend lunchtimes, a one-hour wait is normal. Weekday lunch right at 11:00 AM opening is the move if you want to walk in without a wait.

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